Banana Cream Filled Pandan Churros

Cooking time: 0 hours 20 minutes Servings: 1 serving

Below is the full recipe for Pandan Churros Filled with Banana Cream.

Material:

Pandan & Suji Leaf Water, 150 ml (from 30 leaves)

One hundred grams of salted butter

150 grams of regular flour

Salt

3 eggs

Cream of Bananas Ingredients:

250 ml of whipping cream

2 mashed ripe bananas

1 tablespoon of the water-dissolved cornstarch mixture

100 grams of sugar in powder

Sprinkle Ingredients:

candied sugar

Ways to make:

1. In a pan, combine all the ingredients for the banana cream and simmer, stirring occasionally, until it boils and thickens. Stop the heat and let it to cool.

2. Prepare a frying pan and heat some water with pandan and suji leaves, salt, and unsalted butter. Then stir in the all-purpose flour. once the dough has become thick