Spicy Petai Suwir Cob

Cook time: 0 hours 15 minutesServings: 2 servings

below is how to make Spicy Petai Suwir Cob

Material :

0.5 kg of tuna

Seven red onion cloves

5 garlic cloves

fifteen red chilies

15 green peppers

7 red curly chilies

1 leek

the first galangal section

1 ginger slice

1 stem of lemongrass

three bay leaves

3 leaves of lime

a single basil leaf

one mapboard

Sugar

Salt

Pepper

Ways to make:

1. Get the oil hot. Cooked and fragrant ground spices should be sautéed with shallots, petai, kaffir lime leaves, and lemongrass.

2. Add the chopped tuna. Add salt, sugar, and pepper. Stir well, then taste.

3. Add the basil and scallions, cook until it begins to wilt, and then turn off the heat. Serve.